Mexican Food Facts
Corn vs. Flour Tortillas: What’s the Difference?
I’m sure several people are confused when we ask if they want corn or flour tortillas for their tacos. People may choose one or the other without knowing what the differences really are. We use both of these types for our many dishes, but we thought we’d give you an overview so you can make…Read More
The Fajita Effect
You’re at the restaurant staring down at the menu and just can’t decide what Mexican dish to get. The Chimi is a favorite and so is the arroz con pollo, but you just can’t decide…then you hear it. The waiter exits the kitchen with a cast iron skillet sizzling with steak, chicken and vegetables. The…Read More
Do Fresh Ingredients Make A Difference?
When you walk into our restaurant, you’re hit with the incredible smell of freshly cooked Mexican food. One of the reasons we take great pride in our food is the use of fresh quality ingredients. Would it be easier effective to use frozen or processed foods, probably, but we want the best food for our…Read More
The Amazing Avocado
How many times have you tasted guacamole and thought it was the best food ever created. There’s something magical about guacamole and that amazing ingredient is the avocado. It’s Mother Nature’s perfect fruit that’s not only amazingly delicious, but also healthy and truly unique. Everyone knows that avocados are healthy, lower cholesterol, etc., but here…Read More
Health Benefits of Mexican Food
We all know that Mexican food tastes and looks great, but did you know that it’s got a ton of health benefits too? Mexican food is often a mix of delicious meats and vegetables that create a symphony of taste and sensation that benefits your body. Beans What Mexican dish would be complete without a…Read More